The perfect combination of smoked pork belly and cheese makes for an ideal “flavor twist” for your weekend family meal. Check out the detailed recipe below!
How to Make Bacon-Wrapped Pork Belly with Cheese
🧂 Step 1: Season the meat
In a bowl, combine:
- 500g ground pork
- Chopped chili and garlic
- Sugar
- Fish sauce
- Oyster sauce
- Basil leaves
Mix thoroughly until the seasoning is well absorbed into the pork.
🧀 Step 2: Roll the meat with cheese
Spread the seasoned ground pork evenly onto a sheet of plastic wrap.
Place mozzarella cheese sticks in the center.
Gently roll the meat to fully enclose the cheese.
🥓 Step 3: Wrap with bacon
Lay out 8 slices of smoked bacon.
Place the meat-and-cheese roll on top, then wrap it up with the bacon slices.
Secure the roll with plastic wrap and refrigerate for 30 minutes to firm up.
🔥 Step 4: Bake
Remove from plastic wrap and bake in the microwave or oven for about 15 minutes, or until the bacon is golden and the cheese has melted.
🎥 You can follow the full step-by-step process in the tutorial video by Feedy VN.
Good luck and enjoy a delicious weekend with this rich and cheesy bacon-wrapped pork belly dish!
