Valentine’s Day is the perfect time to express sweet love to your significant other. Lam Tân is here to guide you through making a delicious and romantic treat—Chocolate Mousse Cake—a delightful gift full of surprises for your beloved.
Ingredients for Chocolate Mousse Cake
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15g powdered sugar
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25g water
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75g egg yolks
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190g Anchor UHT whipping cream
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190g Anchor UHT milk
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750g dark chocolate (74%)
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675g Anchor UHT whipping cream (already whipped)
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How to Make Chocolate Mousse Cake
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Chop the dark chocolate into small pieces, or put it in a ziplock bag and crush it with a rolling pin.
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Warm up 190g whipping cream + 190g milk (both from Anchor). Then add in the chopped dark chocolate. Stir the mixture until the chocolate is fully melted and combined.
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Boil the sugar and water, then turn off the heat and immediately add the egg yolks. Use a mixer on high speed to beat until the mixture becomes pale and thick.
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Fold the whipped egg yolk mixture into the chocolate mixture until smooth and glossy.
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Gently fold in 675g of pre-whipped Anchor whipping cream until well combined.
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Pour the mousse into serving glasses or molds and decorate as you like (with cocoa powder, chocolate curls, berries, etc.).
Tip: Chill the mousse for at least 4 hours before serving for the best texture and flavor.
The Perfect Valentine’s Treat
This rich, creamy chocolate mousse is the perfect homemade gift to wow your loved one on Valentine’s Day. The combination of luscious whipped cream and intense chocolate creates a decadent dessert that’s hard to resist.
Even better, it’s made with just a few simple ingredients and comes together quickly—so roll up your sleeves and surprise your special someone with this delightful dessert. Enjoy a sweet and unforgettable Valentine’s celebration together! 💝🍫
